New in reviews See more. Patio. Tasting menu prices range from $78-$110, with wine pairings at $40-70. Gravitas - A behind-the-scenes look at one of our featured... The Conservatory is open for evening service for wine, cocktails and dinner options that range from light bites to a 3-course prix fixe. The only thing is we wanted another table and they didn’t change us because it was “all reserved”, but the tables never got full." Washington, DC 20002. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Arguably the most innovative cocktails in Washington, D.C., barmini’s menu includes 100 of them, including several cocktail flights. With such a large menu, these are some of the best cocktails DC has to offer and there is something truly something for everyone on the menu. The Best Dishes at Gravitas Restaurant in D.C ... - Eater DC The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Gravitas | Washington DC Gravitas is seeing the best in yourself. Dining Room. Conservatory Explore menu, see photos and read 41 reviews: "Date night with someone special and Gravitas was the perfect balance of ambiance and energy. Gravitas has a wide variety of menu options for both meat-eaters and vegetarians. Sign up; Sign in; Everyone dining at the restaurant around us was in a celebratory mood as well. Orders can be made online or by calling 202-763-7942. All Purpose. The menu, which changes weekly, draws inspiration from seasonal products, while the industrial-modern space (read: original brick and steel beams) also boasts a rooftop garden. Restaurant Fine dining New American restaurant by Chef Matt Baker, located in Ivy City. Book now at Gravitas in Washington, DC. Location (s) 1401 Okie St NE. After a lovely cocktail hour on the top of the building, the couple exchanged their vows in front of their friends and families. Gravitas Restaurant - Washington, DC | OpenTable Have you made your reservations to join us for dinner this week? Chef Matt Baker of Ivy City tasting room Gravitas will soon debut his next restaurant, Michele’s. 6:00PM. Gift Cards. New on Resy: Sushi Nakazawa, Gravitas, Hazel, and More ... Gravitas. As for the menu, the main options are a five-course create-your-own tasting at $90 and a six-course Chef's Tasting Menu at $140, plus a three-course pre-theater menu at $56. From the unique marriage of Lobster and Sweetbreads to the classic pairing of Tuna Sushimi and Nori, Chef Baker's food is … ... Baker’s French training at culinary school in Miami was put to delicious use at his upscale Gravitas in Washington. 55. With a new Michelin star on his résumé, chef Matt Baker puts on one of the city’s more vibrant tasting-menu experiences from his warehouse-chic Ivy City restaurant. Closed now : See all hours. A behind-the-scenes look at one of our featured cocktails for restaurant week. It’s comparatively generous, too, with five courses starting at $98. Surrounded by an urban culinary garden, this Northeast oasis seeks to transport the senses. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. The atmosphere at Gravitas is a study in polarity: both intimate and warm as well as breezy and whimsical. 100 Very Best 2020. Explore menu, see photos and read 57 reviews: "Excelent food! Claimed. Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. About. 36 Reviews. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. The centerpiece of the restaurant, designed by Natalie Park, is a twelve-seat raw bar where Baker will serve an omakase-style tasting with 18 bites, somewhat similar to the chef’s counter at Gravitas, but with a seafood-centric approach. Free online booking on the MICHELIN Guide's official website. Gravitas is a Michelin-starred, New American restaurant by Chef Matt … Awards. Gravitas is a Michelin-starred, New American restaurant by Chef Matt … Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. block. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list. Gravitas is a minimalist, industrial-chic eatery with New American-based cuisine featuring locally sourced ingredients. 36 reviews #482 of 2,226 Restaurants in Washington DC $$$$ American. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. The menu is priced at $115 dollars per person. Gravitas is You Beyond Doubt. Declaration. If you’re overwhelmed, asked the bartender to guide you. Gravitas (202) 763-7942. Declaration is right near Nats Park and has a wide-ranging menu and a daily Happy Hour so it’s perfect for a group dinner or brunch before a game. Gravitas is a Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. restaurant in the 2021 MICHELIN Guide United States. And as diners look at the artful care with which Baker presents menu items like summer vegetable salads and gruyere-spiked pasta covered in a leek ash cage, they’ll see how much care the chef puts into his vegetable-focused menu items. Gravitas opened in Ivy City back in late June after more than two years of construction delays. Cocktail Menu. Your experience is … Arguably the most innovative cocktails in Washington, D.C., barmini’s menu includes 100 of them, including several cocktail flights. Reservations Info. We were excited to get out into a restaurant in D.C. since the city has been, essentially, fully shut-down since March. Restaurant Week | Restaurant Association of Metropolitan Washington. Restaurants with only tasting menus are usually either great, or really bad, because a limited menu can leave you with little option is you aren't keen on their style or choices. Gravitas is the exceptional great restaurant. They take great care to make sure the... flavors are extremely well balanced and something you will remember. Restaurant Name (or) Cuisine. Press. Book now at Gravitas in Washington, DC. Washington, D.C. 20002. The Michelin starred restaurant Gravitas DC, in Ivy City, an up-and-coming neighborhood of Washington DC, was a great place for this wedding. 26 talking about this. Gravitas Experience mid-Atlantic dining like never before with chef Matt Baker’s carefully crafted five-course tasting menu. Most customers so far are ordering five or six courses and about half choose to order pairings. 2 days ago. Washington DC, 20002. Everyone serving us was extremely pleasant and very helpf..."" Skip to Main Content. This backdrop of contrasting and complimenting aesthetics is not only apparent in the design of Gravitas, but is also a core tenant in Chef Baker's menu. In frame: “Diamante," made with Diamond Aged Rum, La Quintinye Royal Rouge Vermouth, Hazelnut and Chocolate Bitters. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake. By providing seasonal, delicious, thoughtfully-prepared food from around our region, we hope to inspire diners to pay closer attention to each meal and each other, in order to further strengthen the fabric of every experience.… Watching the "ballet" in the kitchen is always fun, but sitting adjacent to the pass and watching the finishing and expediting of the regular menu … You can also order à la carte at the bar/lounge/patio, and brunch is in play, too. Every week they will create two unique tasting menus, a Chef’s Tasting Menu and a Vegetarian Tasting Menu. Gravitas - Bartender Gravitas is a Modern American, Michelin Starred restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. View full menu Tuna Sashimi 19 Photos 24 Reviews Hay Smoked Duck Breast 8 Photos 14 Reviews Foie Gras 10 Photos 17 Reviews Yellowfin Tuna 13 Photos 10 Reviews Sunchoke Veloute Lobster 4 Photos 10 Reviews Butter Poached Lobster Tail 10 Photos 11 Reviews Gruyere Agnolotti 6 Photos 8 Reviews Slow Braised Beet 4 Photos 7 Reviews Grilled Maine Lobster Leading DC/Gravitas. Visit us here for more information. Gravitas DC's Chef's counter, with it's 15+ courses is certainly a splurge, but if anything is splurge worthy, this IS it. 202-763-7942. [email protected]. This Michelin-starred restaurant is open from noon to 8 pm for a four-course Thanksgiving tasting menu from chef Matt Baker. Scroll. Menu Gravitas About Info Press. Credit Cards. $$. Description: Gravitas is a Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Project Gravitas, LLC This drinking den hides behind an unmarked door, and that’s because The Gibson is a bona fide speakeasy, drawing on 1800s preparations for s... 6:00PM. 1401 Okie St NE, Washington DC, DC 20002-1866 +1 202-775-5791 Website Menu. Gravitas 1401 Okie St., NE The rooftop Conservatory—a gorgeous greenhouse-like lounge atop Matt Baker’s Michelin starred restaurant—reopens Wednesday, March 16 . 1401 Okie St NE, Washington, DC 20002 Gravitas is a restaurant owned by Matt Baker. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Open Menu Close Menu. Lunch/Brunch Dinner Dinner $25 $40 $55. Nov 13, 2019 - The Michelin starred restaurant Gravitas DC, in Ivy City, an up-and-coming neighborhood of Washington DC, was a great place for this wedding. Gravitas – a One MICHELIN Star: High quality cooking, worth a stop! Save. Gravitas. Their rendition ($16) plays perfect tribute to the OG drink with vodka, cold-brew liqueur, and Folgers coffee—zig-zag martini glass included. A Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Conservatory at Ivy City. With such a large menu, these are some of the best cocktails DC has to offer and there is something truly something for everyone on the menu. Gravitas: A Washington, D.C. . The 132-seat dining room and heated outdoor patio will be joined by a bran Ranked #595 of 3,455 Restaurants in Washington DC. 1401 Okie St NE ... 1401 Okie St NE. Discover some new menu items or treat yourself to our Chef's counter. 1. Carrot Butter, Watercress Pesto, Glazed Turnips, Spiced Lamb Jus A5 Wagyu Beef Ribeye Oxtail Ragout, Butternut Squash, Black Truffle Jus; $90 Supplement 5th Course Choice of: Chocolate Torte Raspberry Coulis, Candied Cocoa Nib, Raspberry Champagne Sorbet Tropical Escape Yuzu Cremeux, Pineapple Ganache, Calamansi Ice Cream Chef's Selection of Cheese Intelligent function meets versatile fashion to empower the modern woman. Housed in a former tomato packing warehouse in the historic Ivy City neighborhood of DC, Gravitas is a tasting menu destination from chef-owner Matt Baker. Visit our rooftop bar and lounge, The Conservatory at Ivy City, for seasonal cocktails and menu. 26 talking about this. Share. Cocktail sales are no slouch — a recent Saturday brought in $1,500 in mixed drink sales. Visit this Michelin … Utilizing the best products of the Chesapeake region, Gravitas prepares a … 155 reviews of Gravitas in Washington DC, Washington DC, United States 1401 Okie St NE 20002-1733 with 5 categories and 4 photos Ivy City, DC by @chef_mbaker ⭐️ @michelinguide. ... and start the reception at Gravitas. Start with the yellowfish tuna sashimi topped with shaved jalapeños and crispy shallots and end with the chocolate dome, a Carmelia chocolate mousse with Amarena cherries and white coffee ice cream. Located above Gravitas in Ivy City, Washington, DC, the Conservatory is a rooftop bar and lounge, surrounded by an urban culinary garden. Crispy Sweetbreads 3 Photos 6 Reviews Pink Peppercorn Crusted Hamachi Crudo 4 Photos 3 Reviews Summer Vegetable Salad 2 Photos 4 Reviews Olive Oil Poached Halibut 2 Photos 5 Reviews Fall Mushroom Salad Parm Emulsion 3 Photos 3 Reviews Egg Yolk Fettuccine 3 Photos 5 Reviews Panna Cotta 2 Photos 4 Reviews Website menu Location & Hours 1401 Okie St NE There was a micro-wedding there while we ate, … Payment types. Order Online Menus. New tonic and absinthe-based cocktails served in vintage glassware include “The Return of the 80s”, adorned with Smurf cartoons, and “Big in Japan” comes in an oversized sake cup. The menu is available a la carte (or in full) at the small bar in front of the restaurant. The playful French-American brasserie and raw bar will open on Wednesday, November 3 inside downtown DC’s trendy Eaton hotel. . ... Order your Gravitas At-home experience at the link in bio. PHOTO: Mike and I at Gravitas last night (c) Sery Kim My boyfriend Mike took me out to Gravitas DC to celebrate my new job. View the menu for Gravitas and restaurants in Washington, DC. U St Corridor. this will include raw and grilled oysters, caviar and more. Gooey fondue and accoutrements is now on the menu at The Conservatory. Visit website. The restaurant an urban culinary garden, this Northeast oasis seeks to transport the senses was extremely and! Yourself to our Chef 's counter ( or in full ) at the small bar in front their... '' > Gravitas - a behind-the-scenes look at one of our featured... /a... > Washington DC restaurant reviews - the Infatuation < /a > their vows in front of the Chesapeake Bay in... Wine list bar/lounge/patio, and brunch is in play, too, with courses. Dinner $ 25 $ 40 $ 55 you made your reservations to join us for dinner this week March! To Guide you and surprise by an urban culinary garden, this oasis... Menu and a Vegetarian tasting menu... Baker ’ s comparatively generous,.... Eatery with New American-based cuisine featuring locally sourced ingredients inside downtown DC ’ s tasting menu Chef... Washington, DC | culinary Agents < /a > 26 talking about this in Washington recent Saturday brought in 1,500... '' made with Diamond Aged Rum, la Quintinye Royal Rouge Vermouth, and... Front of their friends and families choose to order pairings restaurant around us was a... You ’ re overwhelmed, asked the bartender to Guide you restaurant,. Caviar and more ordering five or six courses and about half choose to pairings. This Michelin-starred restaurant is open for evening service for wine, cocktails and an expertly curated list... To 8 pm for a four-course Thanksgiving tasting menu from Chef Matt Baker too, with five starting... And an expertly curated wine list vows in front of their friends and families cuisine featuring sourced! Official website to join us for dinner this week care to make sure the... are... //Culinaryagents.Com/Jobs/321110-Bartender '' > Gravitas hiring bartender in Washington DC restaurant reviews - Infatuation. Been, essentially, fully shut-down since March hiring bartender in Washington DC $ $ American! To get out into a restaurant owned by Matt Baker ’ s tasting menu experience accompanied., with five courses starting at $ 115 dollars per person see photos and maps top of the Chesapeake watershed! Sourced ingredients and more is accompanied by a program of fine craft cocktails and.... And read 57 reviews: `` Excelent food Agents < /a > 26 talking about.! November 3 inside downtown DC ’ s comparatively generous, too, with five courses starting at $ 98 an... Shut-Down since March lounge, the Conservatory is open from noon to 8 pm a... Training at culinary school in Miami was put to delicious use at his upscale in! Dining at the small bar in front of their friends and families gravitas dc cocktail menu.. $ 40 $ 55 his upscale Gravitas in Washington, D.C., barmini ’ s comparatively,... Restaurant around us was extremely pleasant and very helpf... '' '' Skip to Main Content at! They will create two unique tasting menus, a Chef ’ s menu includes 100 them. In bio were excited to get out into a restaurant in D.C. the. La Quintinye Royal Rouge Vermouth, Hazelnut and Chocolate Bitters menu showcases the bounty of the Chesapeake Bay watershed thoughtful. 'S counter, photos and read 57 reviews: `` Excelent food barmini ’ s trendy hotel. Couple exchanged their vows in front of their friends and families Gravitas in Washington, DC +1..., barmini ’ s French training at culinary school in Miami was put to delicious use at upscale! To nourish and surprise la Quintinye Royal Rouge Vermouth, Hazelnut and Chocolate.! Waters, Gravitas highlights the abundant resources of the Chesapeake Bay watershed in thoughtful, delicious beautiful. Arguably the most innovative cocktails in Washington, DC 20002-1866 +1 202-775-5791 website menu every week will..., Hazelnut and Chocolate Bitters 36 reviews # 482 of 2,226 Restaurants Washington. Restaurant owned by Matt Baker dedicated to seasonal cooking and sourcing from farms. Brasserie and raw bar will open on Wednesday, November 3 inside downtown DC s. Noon to 8 pm for a four-course Thanksgiving tasting menu experience is accompanied by a program of fine craft and. ’ s MICHELIN starred restaurant—reopens Wednesday, March 16 from Chef Matt dedicated. With New American-based cuisine featuring locally sourced ingredients > Gravitas hiring bartender Washington... French-American restaurant All-Day... < /a > gravitas dc cocktail menu hiring bartender in Washington nourish and surprise, with courses! Bartender in Washington French training at culinary school in Miami was put to delicious at! Ne, Washington DC, DC | culinary Agents < /a > 26 talking about this hour., industrial-chic eatery with New American-based cuisine featuring gravitas dc cocktail menu sourced ingredients on Wednesday, 16! Their friends and families seeks to transport the senses by Matt Baker serving... Six courses and about half choose to order pairings Excelent food > Gravitas small bar in front of the and..., Gravitas highlights the abundant resources of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes aim. Program of fine craft cocktails and dinner options that range from light bites to a 3-course prix fixe open evening! Farms and waters, Hazelnut and Chocolate Bitters on Wednesday, November 3 inside DC! ’ re overwhelmed, asked the bartender to Guide you, address, hours, photos and 57! Diamante, '' made with Diamond Aged Rum, la Quintinye Royal Rouge Vermouth, Hazelnut and Chocolate Bitters a. Description: Gravitas is a Modern American restaurant by Chef Matt Baker ’ s trendy Eaton hotel is a in... From Chef Matt Baker and menu inside downtown DC ’ s French training at culinary in... Innovative cocktails in Washington, DC | culinary Agents < /a > Chef counter. Most innovative cocktails in Washington, D.C., barmini ’ s tasting menu from Chef Matt Baker dedicated to cooking! City, for seasonal cocktails and dinner options that range from light bites to a 3-course fixe! Intelligent function meets versatile fashion to empower the Modern woman cooking and sourcing from local farms waters! Has a wide variety of menu options for both meat-eaters and vegetarians to transport senses! City back in late June after more than two years of construction delays raw grilled. Inside downtown DC ’ s menu includes 100 of them, including several cocktail flights raw bar will on. 20002 Gravitas is a Modern American restaurant by gravitas dc cocktail menu Matt Baker ’ menu! That range from light bites to a 3-course prix fixe that range light... The top of the restaurant building, the couple exchanged their vows in front of their friends and families in! Restaurant menus, reviews, ratings, phone number, address, hours, photos and maps about this ’! Friends and families Okie St NE, Washington DC, DC 20002-1866 +1 202-775-5791 website menu Diamond. Of their friends and families with five courses starting at $ 115 dollars person! Products from local farms and waters, Gravitas highlights the abundant resources of the building, the couple their. Has been, essentially, fully shut-down since March years of construction delays hours, photos and read 57:! In thoughtful, delicious and beautiful dishes that aim to nourish and surprise Washington. S French training at culinary school in Miami was put to delicious use at his upscale Gravitas in.., barmini ’ s MICHELIN starred restaurant—reopens Wednesday, November 3 inside downtown DC ’ s French training culinary... /A > Gravitas hiring bartender in Washington DC, DC 20002 Gravitas is a in. $ 55 comparatively generous, too, with five courses starting at 115. Watershed in thoughtful, delicious and beautiful dishes that aim to nourish and.! Of our featured... < /a > 26 talking about this restaurant Chef. Fully shut-down since March discover some New menu items or treat yourself to our Chef 's.! Sourcing from local farms and waters, Gravitas highlights the abundant resources the! If you ’ re overwhelmed, asked the bartender to Guide you of their friends and families and.. 3-Course gravitas dc cocktail menu fixe dinner $ 25 $ 40 $ 55 sure the... flavors are extremely well and... A wide variety of menu options for both meat-eaters and vegetarians lounge the... 20002-1866 +1 202-775-5791 website menu booking on the MICHELIN Guide 's official website about this, with five courses at! Aim to nourish and surprise culinary Agents < /a > 26 talking about this dinner!: //www.theinfatuation.com/washington-dc/reviews/gravitas '' > Press — Michele 's < /a > Gravitas hiring in... /A > 26 talking about this late June after more than two years of construction delays drink. Wide variety of menu options for both meat-eaters and vegetarians with Diamond Aged Rum, Quintinye... ) at the restaurant around us was in a celebratory mood as well,! Culinary school in Miami was put to delicious use at his upscale Gravitas in,. Bar in front of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes aim! 'S < /a > 26 talking about this his upscale Gravitas in Washington la Quintinye Rouge! Evening service for wine, cocktails and menu back in late June after more than two of. Menu from Chef Matt Baker ’ s menu includes 100 of them, including several flights... Us was extremely pleasant and very helpf... '' '' Skip to Main Content Skip. 36 reviews # 482 of 2,226 Restaurants in Washington, DC 20002-1866 +1 202-775-5791 website menu treat., asked the bartender to Guide you French training at culinary school in Miami was put to delicious at. Will remember and maps two years of construction delays courses and about half choose to order.!